Kitchen tables, adapted garages and cellars have become bakeries. They bake a range of high-quality products, with zero-miles freshness and to order, which are then…
Category:Feature
Founded by second-generation Filipino brothers Nigel and David Motley, the Kapihan coffee house in London (note: not the business pictured above) makes best use of…
At 80 years old, Oma Irngard has become a best-selling cake baker. Not only has she found her carrot cake recipe attracting repeat orders, but…
How many bakers found themselves leaving another life behind to be, quite accidentally consumed by bread? While it’s not quite the profession you sleepwalk into,…
Founder of Northumberland’s Bread and Roses Bakery, Andrew Smith’s professional baking life has been one of sharing. The very notion of baking and breaking bread…
Britain’s original ‘motor city’ right in the heart of England, Birmingham is an industrial city with many misreported characteristics. It’s true that post-war planning made…
The dessert world is fairly well dominated by custard, crème pâtissière, vanilla pudding or whatever it’s called in your neighbourhood. It’s in the middle of…
You’re vegan, you’re craving cake and you’re in the UK, where do you turn next? Forward-thinking and creative bakers who can show the way to…
Guide books aren’t always right, but when every blog and book sends you in the same direction there’s comfort in the correlation and surely everyone…
Lee Wakeham knows what it’s like to find yourself in prison having made poor, life-altering decisions as a teenager, so understands implicitly how people are…