Families have fallen out over far less, but the border wars between the counties of Cornwall and Devon over who invented the pasty and the…
Category:Recipes
It wasn’t on the streets of Palermo that we discovered Ravazzate, a shiny, egg-washed brioche bun that is filled with a rich meat ragu. No,…
Having been at the sharp end of international cuisine, making homes in strange cities while cooking in prestigious, Michelin-starred restaurants, Nadine Ingram knows a thing…
For all of the controversy over the diversity of the chefs and bakers that Netflix’s internationally-successful food documentary series, Chef’s Table, provoked, nobody with a…
A sponge cake with coconut on the top, sounds pretty simple doesn’t it? Like many things emerging from the world’s seeminly unending Scandinavia obsession, keeping…
When you visit the resurgent, northern Spanish city of Bilbao you look for a few things. One is the Guggenheim gallery that has been largely,…
The war in Syria has led to the food of the nation being discovered in new places as refugees have been forced to settle far…
Greece’s elder stateswoman of cooking and baking, Vefa Alexiadou’s profile outside her native country was the sum total of nothing before, in 2009, the Phaidon…
Healthy cake recipes are, if we’re honest, few and far between, but Croatia is one nation where they know how to have fun and stay…
Delicately fragranced with lemon, both in its crème pâtissière filling and pastry case, the Torta della Nonna is a timeless, Italian classic for good reason.…