Britain’s original ‘motor city’ right in the heart of England, Birmingham is an industrial city with many misreported characteristics. It’s true that post-war planning made…
Just a month after opening their first shop, having perfected their pies as a wholesaler and regular market trader, father and son bakers, Kerr and Nick Little have been named as undisputed, world champions of baking the classic Scotch Pie….
The UK’s second largest city has won back one its most gifted bakers. Having travelled the world as a pastry chef, Tim Coward is back…
It wasn’t on the streets of Palermo that we discovered Ravazzate, a shiny, egg-washed brioche bun that is filled with a rich meat ragu. No,…
There are some German words that are seen as somehow curious or cute, the untranslatable descriptions of feelings or odd marriages of nouns to depict…
A dream for four Helsinki entrepreneurs became a reality in late 2018 with the opening of Way Bakery and Wine Bar in the Finnish city’s bohemian Kallio area. Always understated, yet never overlooked in the style stakes, as well as…
The complete devastation of the northern California town of Paradise spared nothing in its path, a fact made real to the baking community by the dramatic loss of Untamed Bakeshop. Emphasising the heartbreak, as well as a miraculous escape, baker,…
Heavily baked bread could pose a health risk and attempts to reduce the levels of the harmful compounds within should be made, says British trade…
Next to the word ‘comprehensive’ in the dictionary there should be a picture of the cover of The Nordic Baking Book by Swedish chef and…
Having been at the sharp end of international cuisine, making homes in strange cities while cooking in prestigious, Michelin-starred restaurants, Nadine Ingram knows a thing…